Spicy Roasted Potatoes

This is a nice spicy potato recipe – take out the chilli powder if you do not like it too spicy one teaspoon it is quite mild.

INGREDIENTS

  • 1 1/2 tsp. wholegrain mustard
  • 1 1/2 tsp. Dijon mustard
  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 2 tsp. Soy sauce
  • 1/2 tsp. basil
  • 2 tsp. chilli powder
  • 1 tsp. curry powder
  • 1/3 cup white wine
  • 1 chicken stock cube
  • 1/3 cup corn chips ground in mortar and pestle
  • 6 to 8 med. potatoes, cut into bite size chunks

METHOD

In medium-sized bowl, mix all but potatoes into a smooth paste. Pat potatoes dry with paper towels. Toss into bowl to coat with paste. Place on a lightly oiled cookie sheet or baking dish in a single layer. Bake at 425 degrees until potatoes are tender, 30-35 minutes.

We can’t remember where we got this recipe from so apologies to the originator.