The Mill at Echuca is a fabulous destination to eat, drink and unwind. It was once Echuca’s iconic flour mill, the five-story building was constructed in 1881 and is a heritage-listed warehouse.
With craft beers on tap and selection of wines, The Mill is well set our with timber furniture, cosy lounges and plenty of space to meet friends and enjoy the atmosphere the historic building presents.
An overall Thirsty rating of 4.6. Well worth checking out, we visited in April 2025.
Overall
Rated 4.6 out of 5
Location
Rated 5 out of 5
Menu
Rated 5 out of 5
Value
Rated 4 out of 5
